|Butter||1⁄4 Cup (4 tbs)|
|Large marshmallows||10 Ounce (1 Package)|
|Crispy rice cereal||5 Cup (80 tbs)|
In 3-quart casserole place butter.
Microwave at high (10) 1 minute to melt.
Microwave at high (10) 2 to 3 minutes.
Stir until butter is melted and marshmallows are well blended.
Stir until well coated.
Press warm mixture evenly and firmly into lightly buttered 2-quart oblong glass dish.
Use wax paper or buttered spatula to press firmly into an even layer.
Cut into squares when cool.