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Marshmallow Crispy

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Large marshmallows 10 Ounce (1 Package)
  Crispy rice cereal 5 Cup (80 tbs)
Directions

In 3-quart casserole place butter.
Microwave at high (10) 1 minute to melt.
Add marshmallows.
Cover.
Microwave at high (10) 2 to 3 minutes.
Stir until butter is melted and marshmallows are well blended.
Add cereal.
Stir until well coated.
Press warm mixture evenly and firmly into lightly buttered 2-quart oblong glass dish.
Use wax paper or buttered spatula to press firmly into an even layer.
Cut into squares when cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 29.2 g145.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 882.4 mg36.8%

Total Carbohydrates 291 g97%

Dietary Fiber 0.55 g2.2%

Sugars 178.8 g

Protein 6 g11.2%

Vitamin A 60.3% Vitamin C 60.7%

Calcium 1.7% Iron 46.4%

*Based on a 2000 Calorie diet

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Marshmallow Crispy Recipe