|Butter||1⁄4 Cup (4 tbs)|
|Large marshmallows||10 Ounce (1 Package)|
|Crispy rice cereal||5 Cup (80 tbs)|
In 3-quart casserole place butter.
Microwave at high (10) 1 minute to melt.
Microwave at high (10) 2 to 3 minutes.
Stir until butter is melted and marshmallows are well blended.
Stir until well coated.
Press warm mixture evenly and firmly into lightly buttered 2-quart oblong glass dish.
Use wax paper or buttered spatula to press firmly into an even layer.
Cut into squares when cool.
Serving size: Complete recipe
Calories 1617 Calories from Fat 410
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 29.2 g145.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 882.4 mg36.8%
Total Carbohydrates 291 g97%
Dietary Fiber 0.55 g2.2%
Sugars 178.8 g
Protein 6 g11.2%
Vitamin A 60.3% Vitamin C 60.7%
Calcium 1.7% Iron 46.4%
*Based on a 2000 Calorie diet