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Marshmallow Balls

Whats.Cooking's picture
Ingredients
  Whipped cream 1⁄2 Pint
  Vanilla 1⁄4 Teaspoon
  Marshmallows 1 Pound
Directions

Whip cream and soak marshmallows overnight.
Take out and roll in graham wafer crumbs and place in refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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Average: 4.3 (13 votes)