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Baked Sweet Potatoes Marshmallow

American.Kitchen's picture
Baked Sweet Potatoes Marshmallow has a fine taste. Baked Sweet Potatoes Marshmallow get its taste from potatoes mixed with eggs and milk, topped with marshmallow. Marshmallow is inspired by many food chains worldwide.
  Sweet potatoes 4 Large (8 Small)
  Sugar 1 1⁄2 Tablespoon
  Sweet milk 1 1⁄2 Cup (24 tbs)
  Cinnamon 2 Teaspoon
  Butter 1⁄4 Pound
  Eggs 2 , well beaten
  Salt 1 Pinch
  Marshmallows 8 Ounce (1 Package)

Boil the potatoes until soft, let them cool, peel them, and mash them in a bowl.
Add milk, butter, salt, and sugar, stirring until fluffy.
Add cinnamon and eggs.
Mix well, place in a large Pyrex dish, and bake in a 350° oven until brown.
Take out, cover with marshmallows, and brown quickly in the broiler.
If you haven't a very large baking dish, you may have to use two smaller ones.

Recipe Summary

Difficulty Level: 
South American

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3778 Calories from Fat 1256

% Daily Value*

Total Fat 143 g219.6%

Saturated Fat 86.8 g434%

Trans Fat 0 g

Cholesterol 822.8 mg274.3%

Sodium 1503.7 mg62.7%

Total Carbohydrates 586 g195.4%

Dietary Fiber 23.5 g94.1%

Sugars 428.9 g

Protein 64 g127.5%

Vitamin A 1793.8% Vitamin C 44.5%

Calcium 167.1% Iron 43%

*Based on a 2000 Calorie diet

Baked Sweet Potatoes Marshmallow Recipe