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Marshmallow Confections

Holidaycooking's picture
Ingredients
  Chocolate candy coating 5 Ounce, cut into pieces
  Vanilla candy coating 5 Ounce, cut into pieces
  Large marshmallow 28 Ounce (1 Package)
  Finely chopped peanuts/1 cup colored sprinkles 1 Cup (16 tbs)
Directions

Line cookie sheet with waxed paper.
Melt chocolate candy coating in small saucepan over low heat, stirring occasionally.
Remove from heat.
In another small saucepan, repeat for vanilla candy coating.
Place toothpick in center of each marshmallow.
Dip half of the marshmallows (about 20) into melted chocolate coating, covering half or more of each marshmallow with coating; allow excess coating to drip off.
Dip marshmallows into peanuts.
Repeat with remaining marshmallows and vanilla coating; dip into peanuts.
Place on waxed paper lined cookie sheet to set.
If candy coatings become stiff, remelt over low heat, stirring occasionally.
Store in airtight container.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Holiday

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