|Chocolate candy coating||5 Ounce, cut into pieces|
|Vanilla candy coating||5 Ounce, cut into pieces|
|Large marshmallow||28 Ounce (1 Package)|
|Finely chopped peanuts/1 cup colored sprinkles||1 Cup (16 tbs)|
Line cookie sheet with waxed paper.
Melt chocolate candy coating in small saucepan over low heat, stirring occasionally.
Remove from heat.
In another small saucepan, repeat for vanilla candy coating.
Place toothpick in center of each marshmallow.
Dip half of the marshmallows (about 20) into melted chocolate coating, covering half or more of each marshmallow with coating; allow excess coating to drip off.
Dip marshmallows into peanuts.
Repeat with remaining marshmallows and vanilla coating; dip into peanuts.
Place on waxed paper lined cookie sheet to set.
If candy coatings become stiff, remelt over low heat, stirring occasionally.
Store in airtight container.
Serving size: Complete recipe
Calories 4653 Calories from Fat 1210
% Daily Value*
Total Fat 132 g203.1%
Saturated Fat 48.4 g241.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1270.9 mg53%
Total Carbohydrates 837 g278.9%
Dietary Fiber 8.9 g35.4%
Sugars 660.9 g
Protein 27 g53.2%
Vitamin A Vitamin C
Calcium 18.1% Iron 1.3%
*Based on a 2000 Calorie diet