Devilish Marshmallow Cookies
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Cocoa||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Butter flavoring||1 Teaspoon|
|Marshmallows||21 Large, cut into half|
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well.
Stir in flavorings.
Chill dough at least 30 minutes.
Shape dough into 1 inch balls; place on greased cookie sheets.
Bake at 350° for 7 minutes.
Place a marshmallow half on top of each cookie; bake an additional 2 minutes.
Cool on wire racks, and spread frosting over tops.