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Devilish Marshmallow Cookies

southern.chef's picture
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Butter flavoring 1 Teaspoon
  Marshmallows 21 Large, cut into half

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well.
Stir in flavorings.
Chill dough at least 30 minutes.
Shape dough into 1 inch balls; place on greased cookie sheets.
Bake at 350° for 7 minutes.
Place a marshmallow half on top of each cookie; bake an additional 2 minutes.
Cool on wire racks, and spread frosting over tops.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3401 Calories from Fat 1153

% Daily Value*

Total Fat 131 g202%

Saturated Fat 38.8 g194.1%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2151 mg89.6%

Total Carbohydrates 564 g188%

Dietary Fiber 45.9 g183.6%

Sugars 293.4 g

Protein 61 g123%

Vitamin A 9.7% Vitamin C

Calcium 24.8% Iron 161.5%

*Based on a 2000 Calorie diet

Devilish Marshmallow Cookies Recipe