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Apricot Pineapple Marmalade Recipes
GETTING READY 1. In small saucepan sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved about 3 minutes. MAKING 3. In blender or food processor process cottage cheese pineapple
Cinnamon Fruit Tart with Sour Cream Filling
GETTING READY 1 Preheat the oven to 350F. MAKING 2 In a bowl cream the butter. Add in the flour and salt. 3 Mix in sour cream. Mix well to get a dough like consistency. 4 Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to chill
Marmalade and Coconut Strudel
In small saucepan sprinkle unflavored gelatine over cold water let stand 1 minute. Stir over low heat until gelatine is completely dissolved about 3 minutes.In blender or food processor process cottage cheese pineapple juice sour cream milk sugar and lemon
Cinnamon Fruit Tart With Sour Cream Filling
Cut pineapple into quarters lengthwise through crown. Remove fruit with serrated fruit knife leaving 1 2 inch shell. Reserve shells. Cut fruit into small chunks. Place in medium mixing bowl. Stir in cherries and apricots. Set aside. In 2 cup measure combine
Ginger Fruit Boats
Chop fruit and place in a basin pour over brandy mix well cover and stand overnight. Cream butter with sugar add grated fruit rinds essences marmalade and melted chocolate mix thoroughly. Drop in the eggs one at a time beating well after each addition. Fold in
Chocolate Fruit Cake
Combine graham cracker crumbs 2 tablespoons sugar and margarine in 8 inch square glass baking dish pat mixture firmly and evenly onto bottom of dish. Freeze 10 minutes. Beat sour cream cream cheese remaining 1 2 cup sugar and 1 tablespoon marmalade in medium
No Bake Pineapple Marmalade Squares
Mix egg milk pudding powders and marmalade together then work in enough sifted icing sugar to form a stiff paste. Knead well. Divide the mixture into three or four parts. Tint and flavor each part separately to suit your taste. Break off small amounts of the
Wash oranges and lemon well remove seeds and as much white pulp as possible. Grind fruit peel and all drain apricots prior to grinding . Mix fruit with undrained pineapple add equal amount of sugar. Place in refrigerator stir daily for 3 days. Marmalade may be
Uncooked Orange Marmalade
Combine banana and lemon juice add marmalade and preserves. Cook 5 minutes over low heat stirring constantly. Remove from heat stir in rum flavoring. Makes about 1 1 3 cups. Spoon warm sauce over ice cream. Top with the toasted coconut.
Broiled Ham And Fruit Kabobs will be the best pick if you are searching for something with a touch of difference. When preparing these fruits kabobs you can either grill or broil it the choice is yours. Check out the recipe of the rich tasting Broiled Ham And
Broiled Ham And Fruit Kabobs
Combine banana and lemon juice add marmalade and preserves. Cook and stir 5 minutes over low heat. Remove from heat stir in flavoring. Spoon warm sauce over ice cream. Sprinkle with coconut.
Soak the apricots in water to cover overnight. Peel the oranges and grapefruit and remove the white rind. Cut the apricots oranges and grapefruit in pieces and add the lemon juice and pineapple. Measure the combined fruits and add an equal amount of sugar.
Put half the pineapple juice and apricots into Osterizer container cover and process at BLEND until apricots are chopped fine. Pour into a 3 quart saucepan. Repeat with remaining pineapple juice and apricots. Bring to a boil and boil for 5 minutes stirring
Winter Pine Cot Marmalade
Combine apricots lemon juice pineapple and sugar with 4 cups water blend well. Cook over medium heat stirring frequently for 25 minutes or until mix ture comes to a rolling boil. Boil rapidly for 35 min utes or until syrup is clear and thickened. Ladle into
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Combine ingredients in blazer pan of chafing dish or fondue pot mix well. Place over medium direct heat simmer gently until thickened about 10 minutes stir occasionally.
Sweet And Sour Tomato Sauce