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Rhubarb Marmalade

Lucy's picture
Ingredients
  Rhubarb 1 Pound
  Lemon 1
  Sugar 2 1⁄2 Cup (40 tbs)
Directions

Wash rhubarb and cut into thin slices without peeling.
Wash lemon and shave off the thin yellow rind.
Add rind to rhubarb with sugar, mix and let stand overnight.
Add juice of lemon and cook quickly until thick.
Pour into clean hot glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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