You are here

Rhubarb Marmalade

Lucy's picture
  Rhubarb 1 Pound
  Lemon 1
  Sugar 2 1⁄2 Cup (40 tbs)

Wash rhubarb and cut into thin slices without peeling.
Wash lemon and shave off the thin yellow rind.
Add rind to rhubarb with sugar, mix and let stand overnight.
Add juice of lemon and cook quickly until thick.
Pour into clean hot glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.9 mg0.8%

Total Carbohydrates 527 g175.6%

Dietary Fiber 10.9 g43.6%

Sugars 504.5 g

Protein 5 g9.6%

Vitamin A 9.6% Vitamin C 134.9%

Calcium 43% Iron 8.1%

*Based on a 2000 Calorie diet

Rhubarb Marmalade Recipe