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Harvest Eating Vodcast Episode #1

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The Harvest Eating Video Podcast is your weekly video magazine to learn the art of seasonal cooking with organic and natural foods. Chef Keith Snow takes viewers to farms, markets and other locations including stores, to find the freshest ingredients available. Each episode has our chef in the studio kitchen demonstrating new and creative ways to cook with nature's best seasonal bounty.
Ingredients
  Sweet onion 1 Medium
  Red onion 1⁄2 Medium
  Green onion 2 , cut in 1 inch pieces
  Thyme sprig 1 Large
  Heavy cream 1⁄2 Cup (8 tbs) (organic, organic valley)
  Extra virgin olive oil 1 Tablespoon
  Black pepper To Taste
  Kosher salt To Taste
Directions

GETTING READY
1. Peel and chop the onions.
2. Cut the tops and ends off green onion and cut it in 1-inch pieces.

MAKING
3. In a heavy bottom pan medium heat, heat olive oil and saute all the three onions.
4. Add in black pepper, kosher salt and thyme.
5. Stir well to coat all the onions with oil and reduce the heat to low and allow to cook for 25 to 30 minutes.
6. Pour in the cream, stir to mix and cook for 25 to 30 minutes more.

SERVING
7. Serve it hot with steak or chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Onion, Vegetable
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Subtitle: 
Filipino Pork Stew
Very delicious, onion marmalade tastes great when served with steak, meat or just spread over crispy crackers. One of the best ways to use up your farm fresh spring onions. Chef Keith Snow shares a recipe that isn't just easy to make, but tastes awesomely good too.

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