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Pear Marmalade

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The pear marmalade is a cooked marmalade prepared with pears and sugar with added orange and lemons. Boiled and processed, the walnuts are added to the marmalade before sealing. Sweet and tangy, this pear marmalade is a real delight.
  Pears 10 Pound
  Sugar 10 Pound
  Oranges 6
  Lemons 3
  Chopped walnuts 3 Tablespoon (If Desired)
  Maraschino cherries 6 (If Desired)

Cut pears in medium-sized pieces, mix with sugar and let stand till some juice forms.
Boil down till it starts to thicken slightly.
Squeeze juice from oranges and lemons.
Slice orange and lemon skins thinly or put through grinder.
Steam skins till tender and add to pears along with juice.
Continue boiling till of desired thickness.
(Marmalade is more apt to stick during this second boiling so boil pears away sufficiently before adding oranges and lemons.) Add chopped walnuts and cherries just before sealing if desired.

Recipe Summary

Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.16 mg0.01%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.54 g2.2%

Sugars 15.4 g

Protein 0.1 g0.21%

Vitamin A 0.2% Vitamin C 3.8%

Calcium 0.3% Iron 0.2%

*Based on a 2000 Calorie diet

Pear Marmalade Recipe