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Pear Marmalade

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The pear marmalade is a cooked marmalade prepared with pears and sugar with added orange and lemons. Boiled and processed, the walnuts are added to the marmalade before sealing. Sweet and tangy, this pear marmalade is a real delight.
Ingredients
  Pears 10 Pound
  Sugar 10 Pound
  Oranges 6
  Lemons 3
  Chopped walnuts 3 Tablespoon (If Desired)
  Maraschino cherries 6 (If Desired)
Directions

Cut pears in medium-sized pieces, mix with sugar and let stand till some juice forms.
Boil down till it starts to thicken slightly.
Squeeze juice from oranges and lemons.
Slice orange and lemon skins thinly or put through grinder.
Steam skins till tender and add to pears along with juice.
Continue boiling till of desired thickness.
(Marmalade is more apt to stick during this second boiling so boil pears away sufficiently before adding oranges and lemons.) Add chopped walnuts and cherries just before sealing if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
330

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