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Microwave Cranberry Marmalade

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Ingredients
  Oranges 2
  Lemon 1
  Water 375 Milliliter (1 1/2 Cup)
  Cranberries 1 Liter (4 Cups)
  Granulated sugar 1 5⁄8 Cup (26 tbs) (6 1/2 Cups)
  Liquid pectin 3 Ounce (1 Pouch)
Directions

Cut oranges and lemon into quarters; slice crosswise into very thin slices.
In 12 cup (3 L) microwaveable casserole, combine oranges, lemon and water; microwave, covered, at High for 20 to 25 minutes or until rind is tender, stirring twice.
Stir in cranberries; microwave, covered, at High for 2 minutes.
Stir in sugar; microwave, uncovered, at High for 12 to 14 minutes or until boiling, stirring occasionally to prevent boil over.
Add pectin; stir for 5 minutes, skimming off foam.
Pour into hot sterilized canning jars, leaving 1/4 inch (5 mm) headspace; seal with prepared lids and screw on bands. (Marmalade can be refrigerated for up to 1 month or processed in boiling water bath for 5 minutes for longer storage.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Microwaving
Occasion: 
Christmas
Course: 
Fruit Dessert
Interest: 
Party

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