|Ginger root||1 Kilogram, peeled, finely chopped|
|Water||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
Place ginger and water in a 3-litre casserole dish.
Cover and cook for 15-18 minutes on HIGH, stirring halfway through cooking.
Stir in sugar, cook, uncovered, a further 20-22 minutes on HIGH.
Stir in pectin, cook for 8-10 minutes on HIGH.
Pour into hot sterilised jars