Easy Orange Marmalade
|Cold water||12 Cup (192 tbs)|
|Sugar||8 1⁄2 Cup (136 tbs)|
Slice fruit thin and cut in small pieces.
Add water and boil for 1 hour or until fruit is soft.
Add sugar and boil for 45 minutes.
Add lemon juice.
Boil until thick and 2 drops fall from spoon when tested.
Pour into glasses and seal with paraffin.
Serving size: Complete recipe
Calories 7132 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 116.4 mg4.8%
Total Carbohydrates 1841 g613.7%
Dietary Fiber 25.4 g101.6%
Sugars 1773.9 g
Protein 9 g17.9%
Vitamin A 63.8% Vitamin C 1013.3%
Calcium 53.3% Iron 8.7%
*Based on a 2000 Calorie diet