The marmalade noel is a mixed fruit and sugar marmalade. Prepared by boiling pineapples, oranges and lemon together with with water and sugar, the marmalde noel is can be sealed and stored for later use.
|Crushed pineapple||2 Cup (32 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Cherries||7 Ounce (1 Bottle)|
Wash fruit, then peel very thin.
Scrape white from peel and remove all membrane.
Chop fruit and peeling or grind in food chopper.
Add pineapple, sugar and water.
Boil slowly for 1/2 hour.
Pour in jars and seal with paraffin.