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Orange Marmalade

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Ingredients
  Oranges 3 Large
  Water 3 Cup (48 tbs)
  Caster sugar 2 Cup (32 tbs)
Directions

1.
Wash and peel oranges.
Remove pith from fruit and rind.
Cut rind into thin strips.
2.
Place pith, cores and pips in a muslin bag.
3.
Soak pulp, rind and muslin bag overnight in water in a 3-litre casserole dish.
4.
Squeeze muslin bag into fruit to extract as much natural pectin as possible.
Cover; cook for 20-25 minutes on HIGH, or until peel is tender.
Stir halfway through cooking.
5.
Stir in sugar.
Cook, uncovered, a further 20 minutes on HIGH.
6.
Stir in Jamsetta and cook for 5 minutes on HIGH.
7.
Test that jam sets before pouring into sterilised jars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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