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Golden Lemon Marmalade

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Ingredients
  Carrots 1 Pound
  Lemons 2 Medium
  Sugar 3 3⁄4 Cup (60 tbs)
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Maraschino cherries 1⁄3 Cup (5.33 tbs)
Directions

Clean carrots and quarter and seed the lemons.
Put through fine blade of grinder.
Should be about 3 cups of chopped carrots to 3/4 cup of lemon.
In a large kettle or Dutch oven, put carrots, lemon, sugar, salt and water.
Bring to a rolling boil.
Cook over medium heat for 10 to 15 minutes.
Add sliced cherries, cook 5 minutes more or until thickened.
Pour into hot sterilized jelly glasses and seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Gourmet
Servings: 
4

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