Golden Lemon Marmalade
|Sugar||3 3⁄4 Cup (60 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄3 Cup (5.33 tbs)|
Clean carrots and quarter and seed the lemons.
Put through fine blade of grinder.
Should be about 3 cups of chopped carrots to 3/4 cup of lemon.
In a large kettle or Dutch oven, put carrots, lemon, sugar, salt and water.
Bring to a rolling boil.
Cook over medium heat for 10 to 15 minutes.
Add sliced cherries, cook 5 minutes more or until thickened.
Pour into hot sterilized jelly glasses and seal at once.
Calories 811 Calories from Fat 3
% Daily Value*
Total Fat 0.4 g0.62%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 322.2 mg13.4%
Total Carbohydrates 210 g69.9%
Dietary Fiber 5.2 g20.7%
Sugars 200.5 g
Protein 1 g2.9%
Vitamin A 379.2% Vitamin C 48.4%
Calcium 6.8% Iron 3.6%
*Based on a 2000 Calorie diet