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Grapefruit-Cranberry Marmalade

Magical.Palate's picture
Grapefruit-Cranberry Marmalade is rich with a sweet twist. When kept refrigerated, this Grapefruit-Cranberry Marmalade can be stored for up to 3 weeks. Have all the ingredients ready? Then just give it a try.
  Grapefruit 4 Pound (4 medium size)
  Water 1 1⁄2 Cup (24 tbs)
  Fresh cranberries 2 1⁄2 Cup (40 tbs)
  Sugar 3 Cup (48 tbs)

Remove rind from grapefruit using a veg etable peeler, and discard bitter white pith.
Cut the rind into julienne strips.
Peel and section grapefruit.
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil.
Reduce heat to medium, and simmer 15 minutes, stirring oc casionally.
Add cranberries, and cook 10 minutes.
Add sugar; cook 30 minutes or until slightly thick, stirring occasionally.
Pour into decorative jars or airtight containers.
Store in refrigerator for up to 3 weeks.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.67%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 154 g51.3%

Dietary Fiber 6.5 g26.1%

Sugars 122.1 g

Protein 2 g4.4%

Vitamin A 19.5% Vitamin C 236%

Calcium 6% Iron 3.2%

*Based on a 2000 Calorie diet

Grapefruit-Cranberry Marmalade Recipe