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Grapefruit-Cranberry Marmalade

Magical.Palate's picture
Grapefruit-Cranberry Marmalade is rich with a sweet twist. When kept refrigerated, this Grapefruit-Cranberry Marmalade can be stored for up to 3 weeks. Have all the ingredients ready? Then just give it a try.
  Grapefruit 4 Pound (4 medium size)
  Water 1 1⁄2 Cup (24 tbs)
  Fresh cranberries 2 1⁄2 Cup (40 tbs)
  Sugar 3 Cup (48 tbs)

Remove rind from grapefruit using a veg etable peeler, and discard bitter white pith.
Cut the rind into julienne strips.
Peel and section grapefruit.
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil.
Reduce heat to medium, and simmer 15 minutes, stirring oc casionally.
Add cranberries, and cook 10 minutes.
Add sugar; cook 30 minutes or until slightly thick, stirring occasionally.
Pour into decorative jars or airtight containers.
Store in refrigerator for up to 3 weeks.

Recipe Summary

Side Dish

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