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Marmalade Plum Pie

sweet.chef's picture
  Italian prunes 2 Pound, quartered and pitted (3 cups, fresh)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Chopped california walnuts 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  9 inch double crust pie pastry 1
  Orange marmalade 1⁄3 Cup (5.33 tbs)

Combine prunes and water; bring to boiling and cook 3 to 4 minutes.
Combine sugar, cornstarch, and salt; stir into prune mixture.
Cook slowly till thick and clear, stirring constantly.
Remove from heat.
Stir in nuts and butter; cool.
Line 9 inch pie plate with pastry; spread bottom with orange marmalade.
Fill with prune mixture.
Adjust top crust; flute edge.
Bake in hot oven (425°) 30 to 35 minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2804 Calories from Fat 993

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 576.5 mg24%

Total Carbohydrates 463 g154.3%

Dietary Fiber 9.7 g38.9%

Sugars 257.2 g

Protein 17 g33.9%

Vitamin A 16.4% Vitamin C 9%

Calcium 10.9% Iron 17.5%

*Based on a 2000 Calorie diet

Marmalade Plum Pie Recipe