Marmalade Plum Pie
|Italian prunes||2 Pound, quartered and pitted (3 cups, fresh)|
|Water||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped california walnuts||1⁄3 Cup (5.33 tbs)|
|9 inch double crust pie pastry||1|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
Combine prunes and water; bring to boiling and cook 3 to 4 minutes.
Combine sugar, cornstarch, and salt; stir into prune mixture.
Cook slowly till thick and clear, stirring constantly.
Remove from heat.
Stir in nuts and butter; cool.
Line 9 inch pie plate with pastry; spread bottom with orange marmalade.
Fill with prune mixture.
Adjust top crust; flute edge.
Bake in hot oven (425Â°) 30 to 35 minutes
Serving size: Complete recipe
Calories 2804 Calories from Fat 993
% Daily Value*
Total Fat 114 g175.9%
Saturated Fat 32.5 g162.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 576.5 mg24%
Total Carbohydrates 463 g154.3%
Dietary Fiber 9.7 g38.9%
Sugars 257.2 g
Protein 17 g33.9%
Vitamin A 16.4% Vitamin C 9%
Calcium 10.9% Iron 17.5%
*Based on a 2000 Calorie diet