|Water||2 Cup (32 tbs)|
|Sugar||1 Ounce (as required)|
Remove most of white portion of peel for less bitter marmalade.
Cut peel into pieces.
Blender chop rind in the water.
Empty into kettle.
Bring to boil and simmer 20 minutes.
Put pulp into Osterizer container, cover and process at BLEND until pureed.
Pour into measuring cup.
Add equal quantity of sugar and 1/4 teaspoon salt.
Add to peel.
Bring to a boil, then simmer until thick and clear, about 20 minutes.
Stir occasionally to prevent burning.
Pour into sterilized jars and seal.
Calories 219 Calories from Fat 7
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.1 g0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 244 mg10.2%
Total Carbohydrates 59 g19.6%
Dietary Fiber 9.5 g37.9%
Sugars 28.7 g
Protein 3 g6.5%
Vitamin A 21.3% Vitamin C 357.7%
Calcium 14.4% Iron 4.8%
*Based on a 2000 Calorie diet