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Sweet Walnut Ribbons With Orange Marmalade

Holiday.Cook's picture
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Rum flavoring 2 Teaspoon
  Vanilla 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Milk 1 Tablespoon
  Chopped diamond walnuts 1 Cup (16 tbs)
  Orange marmalade/Other jam 1⁄3 Cup (5.33 tbs)

In medium bowl, sift flour with baking powder; set aside.
In large bowl, cream butter, sugar, egg, rum, vanilla and peel.
Blend in flour mixture and milk to make a stiff dough.
Divide into 4 equal portions and shape each into a roll about 12 inches long.
Transfer to lightly greased cookie sheets, placing rolls about 3 inches apart.
Make a wide depression down center of each roll with handle of knife.
In small bowl, mix walnuts with marmalade.
Spoon 1/4 of the mixture down center of each roll.
Bake in preheated 350°F oven 15 to 20 minutes or until edges are lightly browned.
Slide rolls off onto wire racks to cool.
Cut into 1 inch slices to serve.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1465 Calories from Fat 770

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 24.2 g121.2%

Trans Fat 0 g

Cholesterol 151.6 mg50.5%

Sodium 118.5 mg4.9%

Total Carbohydrates 148 g49.5%

Dietary Fiber 11.2 g44.6%

Sugars 73.8 g

Protein 25 g50.9%

Vitamin A 21% Vitamin C 6.6%

Calcium 17.1% Iron 39.9%

*Based on a 2000 Calorie diet

Sweet Walnut Ribbons With Orange Marmalade Recipe