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Sweet Walnut Ribbons With Orange Marmalade

Holiday.Cook's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Rum flavoring 2 Teaspoon
  Vanilla 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Milk 1 Tablespoon
  Chopped diamond walnuts 1 Cup (16 tbs)
  Orange marmalade/Other jam 1⁄3 Cup (5.33 tbs)
Directions

In medium bowl, sift flour with baking powder; set aside.
In large bowl, cream butter, sugar, egg, rum, vanilla and peel.
Blend in flour mixture and milk to make a stiff dough.
Divide into 4 equal portions and shape each into a roll about 12 inches long.
Transfer to lightly greased cookie sheets, placing rolls about 3 inches apart.
Make a wide depression down center of each roll with handle of knife.
In small bowl, mix walnuts with marmalade.
Spoon 1/4 of the mixture down center of each roll.
Bake in preheated 350°F oven 15 to 20 minutes or until edges are lightly browned.
Slide rolls off onto wire racks to cool.
Cut into 1 inch slices to serve.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Holiday
Servings: 
3

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