Sweet Walnut Ribbons With Orange Marmalade
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Rum flavoring||2 Teaspoon|
|Grated lemon peel||1 Teaspoon|
|Chopped diamond walnuts||1 Cup (16 tbs)|
|Orange marmalade/Other jam||1⁄3 Cup (5.33 tbs)|
In medium bowl, sift flour with baking powder; set aside.
In large bowl, cream butter, sugar, egg, rum, vanilla and peel.
Blend in flour mixture and milk to make a stiff dough.
Divide into 4 equal portions and shape each into a roll about 12 inches long.
Transfer to lightly greased cookie sheets, placing rolls about 3 inches apart.
Make a wide depression down center of each roll with handle of knife.
In small bowl, mix walnuts with marmalade.
Spoon 1/4 of the mixture down center of each roll.
Bake in preheated 350Â°F oven 15 to 20 minutes or until edges are lightly browned.
Slide rolls off onto wire racks to cool.
Cut into 1 inch slices to serve.