You are here

Apple Ginger Marmalade

Trusted.Chef's picture
Ingredients
  Apples 4 Pound
  Green ginger 1 Ounce
  Sugar 4 Pound
  Lemons 4
  Water 1 Pint
Directions

Dissolve the sugar in the water.
Chop the peeled apples and ginger fine.
Add to syrup with the lemon rind and simmer slowly until the mixture looks clear, about 4 hrs.
Pour into sterilized glasses, seal with paraffin and store in a cool dry place.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)