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Apple Ginger Marmalade

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Ingredients
  Apples 4 Pound
  Green ginger 1 Ounce
  Sugar 4 Pound
  Lemons 4
  Water 1 Pint
Directions

Dissolve the sugar in the water.
Chop the peeled apples and ginger fine.
Add to syrup with the lemon rind and simmer slowly until the mixture looks clear, about 4 hrs.
Pour into sterilized glasses, seal with paraffin and store in a cool dry place.

Recipe Summary

Cuisine: 
American

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8033 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.1 mg1%

Total Carbohydrates 2095 g698.3%

Dietary Fiber 54.4 g217.8%

Sugars 2001.3 g

Protein 8 g15%

Vitamin A 21% Vitamin C 436.8%

Calcium 28.1% Iron 28.4%

*Based on a 2000 Calorie diet

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Apple Ginger Marmalade Recipe