You are here

Apple Ginger Marmalade

Trusted.Chef's picture
  Apples 4 Pound
  Green ginger 1 Ounce
  Sugar 4 Pound
  Lemons 4
  Water 1 Pint

Dissolve the sugar in the water.
Chop the peeled apples and ginger fine.
Add to syrup with the lemon rind and simmer slowly until the mixture looks clear, about 4 hrs.
Pour into sterilized glasses, seal with paraffin and store in a cool dry place.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8033 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.1 mg1%

Total Carbohydrates 2095 g698.3%

Dietary Fiber 54.4 g217.8%

Sugars 2001.3 g

Protein 8 g15%

Vitamin A 21% Vitamin C 436.8%

Calcium 28.1% Iron 28.4%

*Based on a 2000 Calorie diet

Apple Ginger Marmalade Recipe