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Marmalade Baked Gammon

Ingredients
  Gammon/Bacon joint 1 1⁄2 Kilogram
  Carrot 1
  Onion 1
  Bay leaf 4
  Orange marmalade 30 Milliliter
  Honey 15 Milliliter
  Bisto powder 30 Milliliter
  French mustard 1 Teaspoon
  Orange juice 125 Milliliter
Directions

1.
Drain the joint and place in a saucepan.
Cover with cold water, bring to the boil and simmer for 20 minutes.
Drain and cover with fresh water.
Add the carrot, onion and bay leaf and bring back to the boil.
Simmer, keeping the joint submerged, for about 1 hour.
Drain, reserving the liquid.
Cut away the rind.
Score the fat in a diamond pattern.
2.
Preheat the oven to 200°C/400°F/Gas Mark 6.
Lay the joint in a roasting tin.
Mix together the marmalade, honey, Bisto Powder, mustard, orange juice and 250 ml (1/2 pint) of the cooking liquid.
Pour over the joint and roast in the oven for 20 minutes, basting every 5 minutes.
3.
Remove to a serving dish and keep warm.
Bring the juices to the boil and reduce until syrupy.
Serve in slices, with mashed potatoes and cabbage and spoon the sauce over.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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