Spicy Green Tomato Marmalade
|Green tomatoes||10 Medium|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Grated orange rind||4 Teaspoon|
|Grated lemon rind||2 Teaspoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
Stem the tomatoes, cut in quarters and press through a mincer, using the coarse blade.
Stir in sugar, orange and lemon rind, and let stand overnight.
Bring to a boil, and simmer, uncovered, for about 30 minutes.
Add lemon juice and spices, and cook at a full boil until jam stage, stirring occasionally to prevent sticking.
Ladle into sterilized jars, and seal with paraffin.
Makes about 6 cups.
Note: Increase spice if you like a spicier mixture, and omit if you want just a fruity flavor.