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Spicy Green Tomato Marmalade

chef.pierre's picture
  Green tomatoes 10 Medium
  Sugar 3 1⁄2 Cup (56 tbs)
  Grated orange rind 4 Teaspoon
  Grated lemon rind 2 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon

Stem the tomatoes, cut in quarters and press through a mincer, using the coarse blade.
Stir in sugar, orange and lemon rind, and let stand overnight.
Bring to a boil, and simmer, uncovered, for about 30 minutes.
Add lemon juice and spices, and cook at a full boil until jam stage, stirring occasionally to prevent sticking.
Ladle into sterilized jars, and seal with paraffin.
Makes about 6 cups.
Note: Increase spice if you like a spicier mixture, and omit if you want just a fruity flavor.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3066 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 164 mg6.8%

Total Carbohydrates 784 g261.2%

Dietary Fiber 20.3 g81.3%

Sugars 751.2 g

Protein 16 g32.3%

Vitamin A 160.5% Vitamin C 609.7%

Calcium 27.4% Iron 42.2%

*Based on a 2000 Calorie diet

Spicy Green Tomato Marmalade Recipe