|Cold water||1⁄2 Cup (8 tbs)|
Peel oranges and lemons.
Cut away white pith, and discard.
Cut peel in thin strips; cover with 1/2 cup water, and bring to boil.
Simmer 15 minutes; drain.
Dip tomatoes in scalding water, and peel.
Halve peeled oranges and lemons, and discard pits.
Mince fruit pulp and tomatoes together.
Add cooked peel, minced fruit pulp and tomatoes; cover, and simmer about 20 minutes.
Boil uncovered 15 minutes.
Measure, and add equal amount of sugar.
Simmer uncovered, stirring occasionally, until ready to jell (use drip test described at beginning of section).
Ladle into sterilized jars; cover with melted paraffin