Fresh Grapefruit Marmalade
|Sugar||10 Cup (160 tbs)|
|Ginger root pieces||3|
Cut grapefruit, oranges and lemons in thin slices; re- move seeds.
Cut each slice into 1/4-inch strips.
Place fruit in deep kettle or saucepan; add water to cover.
Bring to boiling point; drain.
Add 4 cups cold water; bring to a boil.
Reduce heat; sim- mer for 1 hour and 30 minutes or until fruit is ten- der.
Add sugar and gingerroot.
Cook over low heat, stirring frequently, for about 2 hours and 30 minutes or until thickened; add vanilla.
Spoon into sterilized jars; seal immediately.
Serving size: Complete recipe
Calories 8451 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.9 mg1%
Total Carbohydrates 2176 g725.2%
Dietary Fiber 35.6 g142.6%
Sugars 2075.5 g
Protein 13 g26%
Vitamin A 64.6% Vitamin C 1154.9%
Calcium 57% Iron 19.8%
*Based on a 2000 Calorie diet