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Fresh Grapefruit Marmalade

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Anonymous (not verified)
Ingredients
  Grapefruit 2 Large
  Oranges 4 Large
  Lemons 2 Large
  Sugar 10 Cup (160 tbs)
  Ginger root pieces 3
  Vanilla 1 Tablespoon
Directions

Cut grapefruit, oranges and lemons in thin slices; re- move seeds.
Cut each slice into 1/4-inch strips.
Place fruit in deep kettle or saucepan; add water to cover.
Bring to boiling point; drain.
Repeat twice.
Add 4 cups cold water; bring to a boil.
Reduce heat; sim- mer for 1 hour and 30 minutes or until fruit is ten- der.
Add sugar and gingerroot.
Cook over low heat, stirring frequently, for about 2 hours and 30 minutes or until thickened; add vanilla.
Spoon into sterilized jars; seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8451 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.9 mg1%

Total Carbohydrates 2176 g725.2%

Dietary Fiber 35.6 g142.6%

Sugars 2075.5 g

Protein 13 g26%

Vitamin A 64.6% Vitamin C 1154.9%

Calcium 57% Iron 19.8%

*Based on a 2000 Calorie diet

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Fresh Grapefruit Marmalade Recipe