Fresh Grapefruit Marmalade
|Sugar||10 Cup (160 tbs)|
|Ginger root pieces||3|
Cut grapefruit, oranges and lemons in thin slices; re- move seeds.
Cut each slice into 1/4-inch strips.
Place fruit in deep kettle or saucepan; add water to cover.
Bring to boiling point; drain.
Add 4 cups cold water; bring to a boil.
Reduce heat; sim- mer for 1 hour and 30 minutes or until fruit is ten- der.
Add sugar and gingerroot.
Cook over low heat, stirring frequently, for about 2 hours and 30 minutes or until thickened; add vanilla.
Spoon into sterilized jars; seal immediately.