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Raspberry Marmalade

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Anonymous (not verified)
Ingredients
  Oranges 2 Medium
  Lemons 2 Medium
  Water 1 Cup (16 tbs)
  Soda 1⁄8 Teaspoon
  Ripe raspberries 1 Quart, crushed
  Sugar 7 Cup (112 tbs)
  Fruit pectin 1 Bottle (1 l)
Directions

Cut peeling from oranges and lemons in thin strips; leave as much membrane on fruits as possible.
Grind peelings; add 1 cup water and soda.
Bring to a boil; reduce heat.
Simmer, covered, for 10 minutes.
Re- move membrane and seeds from oranges and lemons; add pulp to peeling.
Simmer, covered, for 20 min- utes; stir in raspberries.
Measure 4 cups fruit mixture into large saucepan; add sugar.
Mix well.
Bring to a rolling boil, stirring constantly; boil for 1 minute.
Remove from heat; stir in pectin.
Cool for 5 min- utes; stir and skim.
Pour into 11 sterilized glasses; seal with melted paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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