Maraschino Cherry Marmalade
|Maraschino cherries||1 1⁄2 Cup (24 tbs)|
|Sugar||6 Cup (96 tbs)|
|Crushed pineapple||2 Cup (32 tbs)|
|Fruit pectin||2 Ounce|
Combine lemon juice with 1/2 cup water; bring to a boil, stirring constantly.
Add remaining ingredients except pectin; bring to a boil.
Boil, stirring con- stantly, for 2 minutes or until syrup sheets from spoon; stir in pectin.
Ladle into hot sterilized glasses; seal with paraffin.
Serving size: Complete recipe
Calories 5478 Calories from Fat 7
% Daily Value*
Total Fat 0.8 g1.2%
Saturated Fat 0.14 g0.68%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123.9 mg5.2%
Total Carbohydrates 1421 g473.5%
Dietary Fiber 18.6 g74.3%
Sugars 1347.3 g
Protein 5 g10.7%
Vitamin A 2.3% Vitamin C 154.5%
Calcium 16.9% Iron 16.7%
*Based on a 2000 Calorie diet