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Maraschino Cherry Marmalade

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Anonymous (not verified)
Ingredients
  Lemons 1
  Maraschino cherries 1 1⁄2 Cup (24 tbs)
  Sugar 6 Cup (96 tbs)
  Crushed pineapple 2 Cup (32 tbs)
  Fruit pectin 2 Ounce
Directions

Combine lemon juice with 1/2 cup water; bring to a boil, stirring constantly.
Add remaining ingredients except pectin; bring to a boil.
Boil, stirring con- stantly, for 2 minutes or until syrup sheets from spoon; stir in pectin.
Skim.
Ladle into hot sterilized glasses; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5478 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.9 mg5.2%

Total Carbohydrates 1421 g473.5%

Dietary Fiber 18.6 g74.3%

Sugars 1347.3 g

Protein 5 g10.7%

Vitamin A 2.3% Vitamin C 154.5%

Calcium 16.9% Iron 16.7%

*Based on a 2000 Calorie diet

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Maraschino Cherry Marmalade Recipe