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Carrot Marmalade

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Anonymous (not verified)
Ingredients
  Ground carrots 2 Cup (32 tbs)
  Lemon 1 , juiced and rind grated
  Orange 1
  Sugar 1 Tablespoon
Directions

Mix carrots, lemon rind and orange rind; stir in 4 cups water.
Boil for 30 minutes.
Measure carrot mix- ture; add lemon juice, orange juice and sugar to equal carrot mixture.
Simmer, stirring frequently, until glazed and thick.
Pour into sterilized jars; seal with melted paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.03182
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 259 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 197.7 mg8.2%

Total Carbohydrates 67 g22.3%

Dietary Fiber 14.5 g58%

Sugars 43 g

Protein 4 g8.9%

Vitamin A 956.4% Vitamin C 221.6%

Calcium 19.8% Iron 7.8%

*Based on a 2000 Calorie diet

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Carrot Marmalade Recipe