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Carrot Marmalade

Ingredients
  Ground carrots 2 Cup (32 tbs)
  Lemon 1 , juiced and rind grated
  Orange 1
  Sugar 1 Tablespoon
Directions

Mix carrots, lemon rind and orange rind; stir in 4 cups water.
Boil for 30 minutes.
Measure carrot mix- ture; add lemon juice, orange juice and sugar to equal carrot mixture.
Simmer, stirring frequently, until glazed and thick.
Pour into sterilized jars; seal with melted paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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