|Dried apricots||1 Pound|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||28 Ounce|
|Sugar||8 Cup (128 tbs)|
Combine apricots, lemon juice, pineapple, and sugar with 4 cups water; blend well.
Cook over medium heat, stirring frequently, for 25 minutes or until mix- ture comes to a rolling boil.
Boil rapidly for 35 min- utes or until syrup is clear and thickened.
Ladle into hot sterilized jars; seal with paraffin.
Yield: Twelve 8-ounce glasses
Serving size: Complete recipe
Calories 7831 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46.6 mg1.9%
Total Carbohydrates 2021 g673.8%
Dietary Fiber 41.5 g166.2%
Sugars 1963 g
Protein 17 g34.9%
Vitamin A 327.5% Vitamin C 101.1%
Calcium 27.4% Iron 68.1%
*Based on a 2000 Calorie diet