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Golden Marmalade

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Anonymous (not verified)
Ingredients
  Dried apricots 1 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 28 Ounce
  Sugar 8 Cup (128 tbs)
Directions

Combine apricots, lemon juice, pineapple, and sugar with 4 cups water; blend well.
Cook over medium heat, stirring frequently, for 25 minutes or until mix- ture comes to a rolling boil.
Boil rapidly for 35 min- utes or until syrup is clear and thickened.
Ladle into hot sterilized jars; seal with paraffin.
Yield: Twelve 8-ounce glasses

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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