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Golden Marmalade

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Anonymous (not verified)
Ingredients
  Dried apricots 1 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 28 Ounce
  Sugar 8 Cup (128 tbs)
Directions

Combine apricots, lemon juice, pineapple, and sugar with 4 cups water; blend well.
Cook over medium heat, stirring frequently, for 25 minutes or until mix- ture comes to a rolling boil.
Boil rapidly for 35 min- utes or until syrup is clear and thickened.
Ladle into hot sterilized jars; seal with paraffin.
Yield: Twelve 8-ounce glasses

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7831 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.6 mg1.9%

Total Carbohydrates 2021 g673.8%

Dietary Fiber 41.5 g166.2%

Sugars 1963 g

Protein 17 g34.9%

Vitamin A 327.5% Vitamin C 101.1%

Calcium 27.4% Iron 68.1%

*Based on a 2000 Calorie diet

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Golden Marmalade Recipe