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Peach-Orange Marmalade

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Anonymous (not verified)
Ingredients
  Peaches 2 Quart
  Sliced orange peel 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Chopped orange pulp 1 1⁄2 Cup (24 tbs)
  Sugar 5 Cup (80 tbs)
Directions

Peel and pit peaches; chop coarsely.
Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved.
Boil rapidly, stirring frequently, for 20 minutes or until mixture is clear and thickened.
Pour into hot steril- ized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4911 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.6 mg0.1%

Total Carbohydrates 1261 g420.4%

Dietary Fiber 36.6 g146.2%

Sugars 1203.1 g

Protein 23 g45%

Vitamin A 129.9% Vitamin C 646.4%

Calcium 28.9% Iron 30.3%

*Based on a 2000 Calorie diet

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Peach-Orange Marmalade Recipe