|Sliced orange peel||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Chopped orange pulp||1 1⁄2 Cup (24 tbs)|
|Sugar||5 Cup (80 tbs)|
Peel and pit peaches; chop coarsely.
Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved.
Boil rapidly, stirring frequently, for 20 minutes or until mixture is clear and thickened.
Pour into hot steril- ized jars; seal with paraffin.
Serving size: Complete recipe
Calories 4911 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.6 mg0.1%
Total Carbohydrates 1261 g420.4%
Dietary Fiber 36.6 g146.2%
Sugars 1203.1 g
Protein 23 g45%
Vitamin A 129.9% Vitamin C 646.4%
Calcium 28.9% Iron 30.3%
*Based on a 2000 Calorie diet