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Peach-Orange Marmalade

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Anonymous (not verified)
Ingredients
  Peaches 2 Quart
  Sliced orange peel 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Chopped orange pulp 1 1⁄2 Cup (24 tbs)
  Sugar 5 Cup (80 tbs)
Directions

Peel and pit peaches; chop coarsely.
Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved.
Boil rapidly, stirring frequently, for 20 minutes or until mixture is clear and thickened.
Pour into hot steril- ized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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