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Orange Marmalade

Ingredients
  Oranges 4
  Lemons 2
  Water 6 Cup (96 tbs) (adjust quantity as needed)
  Sugar 3 Cup (48 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Wash whole fruit and cut unpeeled fruit into very thin slices.
2. Core and discard seeds.
3. In a saucepan, measure and add cut fruits.
4. For every cup of fruit, add 3 cups of cold water; let stand for 24 hours.

MAKING
5. Next day, heat the mixture until boiling and then boil for 15 minutes; let stand again for 24 hours.
6. On the third day, into a large saucepan, measure and put 3 cups of the mixture and add 3 cups of sugar; boil over high heat for 20 minutes until jellying point, stir frequently.

FINALISING
7. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
8. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
9. Into a canner of boiling water, place the jars and process for 5 minutes.
10. Remove jars and place over a clean towel.
11. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
12. Spread Orange Marmalade over toast and serve or let kids enjoy them alone.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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