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Pineapple Carrot Marmalade

Ingredients
  Carrots 4 Pound, peeled
  Lemons 3
  Canned crushed pineapple 20 Ounce (1 can, 2 cups)
  Sugar 4 Cup (64 tbs)
  Orange juice 1 Cup (16 tbs)
Directions

GETTING READY
1. In a food chopper, chop carrots and seeded unpeeled lemons.

MAKING
2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear.

FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
8. Spread Orange Marmalade over toast and serve or let kids enjoy them alone.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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