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Cranberry Banana Marmalade

Ingredients
  Cranberries 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Bananas 6 Medium, mashed
  Sugar 7 Cup (112 tbs)
  Liquid fruit pectin 1 Ounce (1 bottle)
Directions

GETTING READY
1. Wash cranberries.

MAKING
2. In a kettle, place cranberries and add water; cover and simmer for 10 minutes.
3. Stir in banana and sugar; boil for 1 minute with constant stirring over entire bottom of kettle to prevent scorching.
4. Remove kettle from heat and stir in pectin; skim top.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Spread Cranberry Banana Marmalade over toast and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6157 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.8 mg0.6%

Total Carbohydrates 1591 g530.3%

Dietary Fiber 36.4 g145.7%

Sugars 1489.9 g

Protein 8 g16.5%

Vitamin A 13% Vitamin C 184.6%

Calcium 7.9% Iron 15.6%

*Based on a 2000 Calorie diet

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Cranberry Banana Marmalade Recipe