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Honeyed Marmalade Topping

Ingredients
  Orange marmalade 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a small saucepan, mix honey and marmalade; stir constantly and over low heat bring the mixture to a boil.

SERVING
2. Drizzle hot Honeyed Marmalade Topping over hot toast or use as topping for yoghurt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Kids
Cook Time: 
5 Minutes

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