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Honeyed Marmalade Topping

Ingredients
  Orange marmalade 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a small saucepan, mix honey and marmalade; stir constantly and over low heat bring the mixture to a boil.

SERVING
2. Drizzle hot Honeyed Marmalade Topping over hot toast or use as topping for yoghurt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Kids
Cook Time: 
5 Minutes

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 195.3 mg8.1%

Total Carbohydrates 348 g115.9%

Dietary Fiber 2.7 g10.7%

Sugars 326 g

Protein 1 g2.9%

Vitamin A 4.2% Vitamin C 28.3%

Calcium 13.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Honeyed Marmalade Topping Recipe