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Amber Grape Marmalade

Farm.Fares's picture
Ingredients
  Concord grapes 1 1⁄3 Cup (21.33 tbs)
  Seedless grapes 2 2⁄3 Cup (42.67 tbs) (Thompson)
  Water 1⁄2 Cup (8 tbs)
  Unsweetened applesauce 2 Cup (32 tbs), sieved
  Sugar 3 1⁄2 Cup (56 tbs)
  Lemon rind 2 Teaspoon, grated
Directions

GETTING READY
1) Skin the Concord grapes.

MAKING
2) In a saucepan, combine the Concord grapes pulp, seedless grapes and water.
3) Cook until the grapes are softened, then pass through a sieve or food mill.
4) Stir in the applesauce, bring to a boil, stirring frequently.
5) Stir in the sugar and lemon rind, simmer over a low heat until thick and jelly-like.
6) Ladle the 2 1/2 pints marmalade into hot sterilized glasses or jars and seal immediately.

SERVING
7) Use the Amber Grape Marmalade as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Grape
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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