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Orange Lemon Marmalade

Farm.Fares's picture
Ingredients
  Oranges 12
  Lemons 3
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Sugar To Taste
Directions

GETTING READY
1) Slice the oranges and lemon very thinly and measure the sliced fruit mixture.

MAKING
2) In a bowl, combine with 2 cups of water for each cup of sliced fruit and keep aside for a day.
3) Next day, allow this mixture to boil for 30 minutes and keep aside.
4) Then next day, cook the mixture in batches, using 3 cups of fruit and water to 2 cups of sugar.
5) In a heavy saucepan, simmer the mixture over a low heat for about 2 hours.
6) Ladle the 6 oz marmalade into hot sterilized glasses and seal immediately.

SERVING
7) Use the Orange Lemon Marmalade as required.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Orange
Preparation Time: 
35 Minutes
Cook Time: 
150 Minutes
Ready In: 
185 Minutes

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