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Lemon Carrot Marmalade

Farm.Fares's picture
Ingredients
  Carrots 12 Large, grated for 9 cups
  Sugar 9 Cup (144 tbs)
  Lemons 3 , freshly squeezed
  Orange 1 , freshly juiced
  Salt 1⁄8 Teaspoon
Directions

GETTING READY
1) Scrape the carrots and grate them coarsely.

MAKING
2) In a pan, combine the carrots with an equal measure of sugar and allow to stand overnight.
3) Stir in the lemon and orange juice and salt.
4) Bring the mixture to a boil and then simmer over a low heat for 2 hours.
5) Stir the mixture frequently and skim occasionally.
6) Ladle the 6 oz marmalade into hot sterilized glasses and seal immediately.

SERVING
7) Use the Lemon Carrot Marmalade as required.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
European
Preparation Time: 
25 Minutes
Cook Time: 
130 Minutes
Ready In: 
155 Minutes

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