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Wenatchee Apple Marmalade

Chef.Foodie's picture
Ingredients
  Apples 6 Pound, cut into juliennes
  Sugar 6 Pound
  Orange 1 , rind grated and juice extracted
  Lemons 1 , rind grated and juice extracted
  Water 3 1⁄2 Cup (56 tbs)
  Ground ginger 2 Teaspoon
Directions

MAKING
1) In a saucepan, mix together apples, sugar, rind and juice of orange and lemon, water and ginger.
2) Heat the apple mixture to a boil.
3) Cover and simmer for 1 hour, stirring occasionally.
4) While cooking if the apple mixture is dry add more water to prevent burning.
5) Spoon the apple mixture into a sterilized jar.
6) Stir a small spoon in the jar, to escape the trapped air bubbles if any.
7) Allow the mixture to cool down and seal with sterilized lids.
8) Place the jar in refrigerator.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
180

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