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Mango Marmalade

world.food's picture
Ingredients
  Lemon 1⁄2 Large
  Orange 1⁄2 Large
  Orange juice 1⁄2 Cup (8 tbs)
  Ripe mangoes 5 Cup (80 tbs), diced
  Sugar 3 Cup (48 tbs)
  Whole cloves 12
  Whole allspice 4
  Whole cardamom 2
Directions

GETTING READY
1) Slice lemon and orange very thin. Cut in half again.

MAKING
2) In a large heavy saucepan mix orange and lemon, orange juice, diced mangoes and sugar.
3) Add the spices in a cheesecloth bag and tie it.
4) Add it to the mixture.
5) Stir and bring to boil.
6) Boil rapidly at 220°F to 222°F to jellying point. Stir frequently.
7) Discard the spice bag.
8) Immediately pour boiling hot marmalade into hot sterilized jars, leaving 1/4-inch headspace.
9) Seal immediately.

SERVING
10) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet Sour
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mango
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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2 Comments

anaon's picture
Samina.Tapia's picture
Mango Marmalade Recipe