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Mango Marmalade

world.food's picture
<p><a href="http://www.flickr.com/photos/arriabelli/2234740915/">Image Credit</a></p>
Ingredients
  Lemon 1⁄2 Large
  Orange 1⁄2 Large
  Orange juice 1⁄2 Cup (8 tbs)
  Ripe mangoes 5 Cup (80 tbs), diced
  Sugar 3 Cup (48 tbs)
  Whole cloves 12
  Whole allspice 4
  Whole cardamom 2
Directions

GETTING READY
1) Slice lemon and orange very thin. Cut in half again.

MAKING
2) In a large heavy saucepan mix orange and lemon, orange juice, diced mangoes and sugar.
3) Add the spices in a cheesecloth bag and tie it.
4) Add it to the mixture.
5) Stir and bring to boil.
6) Boil rapidly at 220°F to 222°F to jellying point. Stir frequently.
7) Discard the spice bag.
8) Immediately pour boiling hot marmalade into hot sterilized jars, leaving 1/4-inch headspace.
9) Seal immediately.

SERVING
10) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet Sour
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mango
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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2 Comments

anaon's picture
What do you do with the sliced orange and lemon?
Samina.Tapia's picture
The sliced orange and lemon are added to the pan along with the juice, mango and sugar. The citrus fruit peels and mango add pectin to the mixture and help it to become into a jelly.