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Ginger Pear Marmalade

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Ingredients
  Firm pears 4 Pound, sliced to make 10 cups (10 Large Size)
  White sugar 6 Cup (96 tbs)
  Lemons 2
  Fresh green ginger 3 Ounce, peeled, sliced to make 1/2 cup
Directions

Place the sliced pears and sugar in a large preserving kettle.
Peel the zest off the lemons, and sliver finely.
Juice the lemons.
Add these ingredients and the ginger to the pears.
Stir well, cover and leave overnight.
The next day, uncover, bring to the boil, reduce heat and stirring frequently, simmer gently 40-45 minutes or until the marmalade is thick and the fruit transparent.
Pour into hot sterilized jars.
Seal with melted paraffin wax.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Storage: 
Preserving
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pear
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Your rating: None
4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5787 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.7 mg1.4%

Total Carbohydrates 1508 g502.6%

Dietary Fiber 63.4 g253.6%

Sugars 1378.2 g

Protein 10 g19.7%

Vitamin A 9% Vitamin C 283%

Calcium 26% Iron 25.1%

*Based on a 2000 Calorie diet

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Ginger Pear Marmalade Recipe