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Tangy Marmalade Marinade

fast.grill's picture
Ingredients
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
Directions

In small nonmetal bowl, combine steak sauce, ketchup, marmalade and lemon juice.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Lemon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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