Tangy Marmalade Marinade
16 Sep 2011
|Steak sauce||1⁄3 Cup (5.33 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
In small nonmetal bowl, combine steak sauce, ketchup, marmalade and lemon juice.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.
Preparation Time:5 Minutes
Tangy Marmalade Marinade Recipe