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Pumpkin Marmalade

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  Pumpkin 5 Pound, diced for 16 cups
  Lemons 3
  Orange 1
  White sugar 8 Cup (128 tbs)
  Water 1 Cup (16 tbs)
  Brandy 1⁄4 Cup (4 tbs)

Peel pumpkin.
Dice quite fine.
Place in a large, heavy-bottomed preserving kettle.
Slice citrus fruit very thin.
Remove seeds.
Add the fruit and sugar to pumpkin.
Stir and leave overnight.
Place over medium heat.
Add water.
Simmer for 2 1/2 hours or until thick.
Stir in brandy.
Pour into hot sterilized jars and seal with melted paraffin wax.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes

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