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Tomato Marmalade

deasia's picture
<p><a href="http://www.flickr.com/photos/glueandglitter/5999579356/">Image Credit</a></p>
Ingredients
  Ripe tomatoes 2 1⁄2 Pound
  Lemon 1 , thinly sliced
  Ground ginger 1⁄2 Teaspoon
  Sugar 2 Pound
Directions

Sterilize 5 half-pint jars (see Directions for Sterilizing).
Peel tomatoes; chop coarsely.
Place in 3-quart saucepan; add lemon and ginger.
Bring to boiling; reduce heat, and simmer, uncovered, 1 hour.
Stir in sugar; boil, uncovered and stirring fre- quently, until thick—25 to 30 minutes, or until candy thermometer registers 22IF.
Ladle marmalade into hot jars.
Immediately cover with 1/8 inch hot paraffin.
Makes 5 half pints.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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