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Tomato Marmalade

deasia's picture
  Ripe tomatoes 2 1⁄2 Pound
  Lemon 1 , thinly sliced
  Ground ginger 1⁄2 Teaspoon
  Sugar 2 Pound

Sterilize 5 half-pint jars (see Directions for Sterilizing).
Peel tomatoes; chop coarsely.
Place in 3-quart saucepan; add lemon and ginger.
Bring to boiling; reduce heat, and simmer, uncovered, 1 hour.
Stir in sugar; boil, uncovered and stirring fre- quently, until thick—25 to 30 minutes, or until candy thermometer registers 22IF.
Ladle marmalade into hot jars.
Immediately cover with 1/8 inch hot paraffin.
Makes 5 half pints.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3735 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 59.2 mg2.5%

Total Carbohydrates 959 g319.8%

Dietary Fiber 16.6 g66.6%

Sugars 936.3 g

Protein 11 g21.8%

Vitamin A 189.4% Vitamin C 314.7%

Calcium 16.1% Iron 21.4%

*Based on a 2000 Calorie diet

Tomato Marmalade Recipe