You are here

Kumquat Marmalade

Anonymous's picture
Anonymous (not verified)
Jams and spreads, especially this Kumquat Marmalade, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Kumquat Marmalade. Serve with love to your dear ones!
Ingredients
  Kumquats 3 Pound
  Sugar 6 Pound
  Boiling water 6 Pint
  Lemons juice 2 Tablespoon
Directions

Cut fruit into thin slices and cover with the boiling water, allow to stand overnight.
Bring to the boil and simmer until fruit is quite tender.
Add lemon juice (strained) and warm- ed sugar.
Stir until dissolved.
Boil quickly until syrup jells when tested.
Allow to stand for 5 minutes and bottle into clean, dry, heated jars.
Seal and label when cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
3.733335
Average: 3.7 (21 votes)