You are here

Combination Citrus Marmalade

Southern.Crockpot's picture
Ingredients
  Grapefruit 1 Large
  Orange 1 Large
  Lemon 1
  Water 7 1⁄2 Cup (120 tbs)
  Sugar 8 Cup (128 tbs)
Directions

GETTING READY
1) Rinse the fruit and cut them in half crosswise.
2) Take off the seeds and membrane in the middle of each.

MAKING
3) Crush the un-peeled fruit in meat grinder or food processor using steel chopping blade after cutting the fruit in quarters.
4) In a large Dutch oven, mix fruit and water and bring to boil.
5) Lower the heat and boil for 10 minutes.
6) Cool after removing from heat and keep aside, covered, overnight.

FINALIZING
7) On the next day, sprinkle sugar to this fruit mixture.
8) Cook the mixture over medium heat for about 1 hour until the temperature reaches 220° on candy thermometer.
9) Allow to cool to 190° after removing from heat.
10) Take hot sterilized jars and pour the marmalade into this, leaving 1/8-inch headspace.
11) Using metal lids, cover them and for 10 minutes, process in boiling-water bath.

SERVING
12) Serve with toast.

Recipe Summary

Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Citrus
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

Rate It

Your rating: None
4.230555
Average: 4.2 (18 votes)