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Onion Marmalade

Holiday.Cook's picture
Ingredients
  Small white onions 2 Pound
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  White wine 1 Cup (16 tbs)
  Grenadine syrup 2 Tablespoon
Directions

1. Peel and quarter onions (very small onions can be left whole).
2. In a 10-inch skillet, melt butter. Add onions, salt, pepper and sugar. Cook, covered, over medium-high heat, stirring occasionally, until moisture evaporates—about 25 minutes.
3. Add vinegar, wine and grenadine. Continue cooking, uncovered and stirring occasionally, until liquid evaporates— about 30 minutes.
4. Remove from heat. Spoon into a 1-pint jar. Cover; cool completely. Label. Store in refrigerator. Nice to serve cold as a sauce or condiment with meat or pate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Evaporated
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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