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Orange Marmalade

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<p><a href="http://en.wikipedia.org/wiki/Marmalade">Image Credit</a></p>
Ingredients
  Oranges 12 (Not Too Ripe, But Firm)
  Lemons 6
  Sugar 1 Tablespoon
Directions

GETTING READY
1. Slice the ends of the oranges and lemons and then slice thinly along with the peel.
2. Remove the pips and discard them.
3. Measure the fruit and add to a large pan.
4. Add half as much water to the pan.
5. Cover and let oranges soak overnight.

MAKING
6. Place the pan over a medium flame and bring the mixture to a boil.
7. Simmer until the oranges are tender
8. Take off the flame and measure or weight the fruit mixture.
9. Add 1 pound sugar to each pound of fruit.
10. Return the pan to the stove and boil the mixture for almost 20 minutes until it is thick and viscous and leave a tail when stirred.
11. Bottle in sterilized jars and store in a cool dry place.

SERVING
12. Serve marmalade for breakfast or use as required in cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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