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Three Fruit Marmalade

fast.cook's picture
Ingredients
  Cantaloupes 6 Pound, halved (3 In Number)
  Pineapple 2 1⁄2 Pound, peeled and cored (1 In Number)
  Oranges 2
  Sugar 5 Cup (80 tbs)
  Lemon juice 3 Tablespoon
Directions

Remove and discard melon seeds; scoop pulp into large bowl.
Cut pineapple into 1-inch pieces; add to melon.
Using vegetable peeler, cut thin layer of peel from oranges; cut peel into 1-inch pieces and add to fruit.
Squeeze juice from oranges (should have 2/3 cup); set aside.
Place steel blade in work bowl.
Add 2 cups of the fruit mixture; process with on/off turns till finely chopped.
Transfer to large kettle or 8-quart Dutch oven.
Repeat to make a total of 8 cups finely chopped fruit, processing 2 cups at a time.
Stir in the reserved 2/3 cup orange juice, the sugar, and the lemon juice.
Bring fruit mixture to full rolling boil.
Boil hard, uncovered, 40 to 45 minutes or till syrup sheets off a metal spoon.
Stir frequently to prevent scorching, especially during the last 10 minutes.
Fill jars and process.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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