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Marmalade Duck

Gadget.Cook's picture
Ingredients
  Duckling 4 Pound (1 Whole, 800 Gram)
For stuffing
  Brown bread crumbs 100 Gram (Fresh)
  Duck liver 1 , pureed (From The Giblets)
  Orange 1 (Use Juice And Rind)
  Thyme 1 Pinch
  Onion 1 Small, finely chopped
  Egg 1 , beaten (Size 3)
  Black pepper To Taste
  Salt To Taste
  Orange marmalade 8 Ounce (225 Gram)
Directions

Preheat the oven to Gas Mark 4.
Remove the giblets from the duck, and wash the cavity with cold water.
Mix together the stuffing ingredients and season well.
Stuff the bird at the neck and tuck in the ends of the legs.
Place the bird on a roasting trivet.
Warm the marmalade in a pan until it is liquid and brush over the duck, to cover it completely.
Use any remaining marmalade by brushing over during cooking.
Roast on the second shelf for thirty minutes per 450 g (1 lb) plus thirty minutes.
If the ends of the legs become brown, cover with a little foil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Duckling
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 446.5 mg148.8%

Sodium 418.5 mg17.4%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.4 g9.6%

Sugars 26.8 g

Protein 78 g155%

Vitamin A 2.6% Vitamin C 39.9%

Calcium 6% Iron 56.7%

*Based on a 2000 Calorie diet

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Marmalade Duck Recipe