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Blueberry Marmalade

chef.expert's picture
Ingredients
  Orange 1 Medium
  Lemon 1 Medium
  Water 1 Cup (16 tbs)
  Baking soda 1⁄8 Teaspoon
  Blueberries 3 Cup (48 tbs), washed and drained
  Sugar 5 Cup (80 tbs)
  Liquid pectin 6 Ounce (1 Bottle)
Directions

Remove peel in quarters from orange and lemon.
Lay quarters flat and remove about half of white part.
With scissors, cut remaining peel into fine shreds.
Put in kettle; add water and soda.
Bring to boil and simmer, covered, for 10 minutes.
Remove pulp from membrane; add with juice to peel.
Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
Remove from heat and stir in liquid pectin.
Stir and skim by turns for 5 minutes.
Pour into hot sterilized jars, and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.09737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4237 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.19 g0.96%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 177.2 mg7.4%

Total Carbohydrates 1095 g365%

Dietary Fiber 21.4 g85.5%

Sugars 1060.2 g

Protein 5 g10.5%

Vitamin A 13.4% Vitamin C 284.2%

Calcium 15.1% Iron 10.6%

*Based on a 2000 Calorie diet

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Blueberry Marmalade Recipe