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Watermelon Lemon Marmalade

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  Watermelon rind 3 Pound
  Lemons 3
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 5 Cup (80 tbs)

Squeeze juice from lemons.
Reserve peel of two of the lemons.
Measure 1/2 cup lemon juice; set aside.
Remove excess white from reserved lemon peels.
Cut peel into very fine strips.
Place lemon peel in 5-quart kettle.
Cover with water; bring to boiling.
Simmer 5 minutes.
Drain, discarding cooking liquid.
Add the 4 cups ground watermelon rind and liquid to peel in kettle.
Cover; simmer 10 minutes, stirring frequently.
Drain liquid.
Measure and add water, if necessary, to make 2 cups.
Return to kettle with rind and peel.
Add lemon juice.
Stir in pectin; bring to a full rolling boil.
Add sugar at once.
Bring to a full boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim off foam.
Pour into hot, sterilized half-pint jars or glasses.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7090 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1832.5 mg76.4%

Total Carbohydrates 1798 g599.2%

Dietary Fiber 12.4 g49.8%

Sugars 1517.5 g

Protein 2 g4.5%

Vitamin A 1.1% Vitamin C 223.3%

Calcium 12% Iron 14.8%

*Based on a 2000 Calorie diet

Watermelon Lemon Marmalade Recipe